Chefs Recommendations
All dishes are served with seasonal vegetables and sautéed potatoes
Pollo Pistachio Contains nuts
Grilled chicken breast cooked in a creamy pancetta and pistachio nut sauce
£16.95
£16.95
Pollo Con Spinaci
Grilled chicken breast cooked in a creamy spinach sauce
£16.95
£16.95
Maiale Saltimboca
8oz pork loin steak cooked with Pancetta, in a fresh sage and Madeira sauce
£17.95
£17.95
Saltimbocca Alla Romana
Sliced veal cooked in butter, topped with Parma ham, fresh sage and Madeira sauce
£19.95
£19.95
Costatine D'Agnello
Cutlets of lamb grilled with garlic and rosemary and cooked in a Madeira sauce
£22.95
£22.95
Filetto Rossini
8oz Angus steak, served on toasted bread, topped with pate and covered with Madeira sauce
£24.95
£24.95